Sasoun Bakery – Glendale, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 502-5059 to check today's hours. Know the hours? Send them to us.

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625 E Colorado St, Glendale, CA 91205

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Address625 E Colorado St, Glendale, CA 91205

Phone(818) 502-5059

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center0.6 mi southeast

About Sasoun Bakery

Sasoun Bakery serves Glendale from 625 E Colorado St, roughly 0.6 mi from downtown Glendale, heading southeast.

It is one of 83 bakeries and sweet shops we list in Glendale, roughly one for every 2,263 residents. The closest neighbour on our map is Flor De Cafe Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Glendale open in the early morning, but phoning (818) 502-5059 first is a good idea.

The brand runs 5 locations we track across the country.

Services and amenities

Vegetarian options

At a glance

Listed as	Bakery
Bakeries in Glendale	83
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.